JOB TITLE: Winter Emergency Response Weekend Cook
REPORTS TO: Drop-in Manager & Food Services Coordinator
HOURLY WAGE: $18-$19/hour
HOURS: Working weekends from November 1-April 30

 

Job Purpose:

The Weekend Cook will be responsible for all aspects of meal preparation, clean-up, and general health and safety requirements of the kitchen on the weekends from November 1-April 30.

Mandatory training will be provided prior to the Winter Emergency program start date of November 1, 2017. Please be prepared to attend this training from Oct 16-19 & 27, if you are the successful candidate.

KEY AREAS OF RESPONSIBILITIES:

    • Provide lunch on the weekends for community members.
    • Take full responsibility for the set up and effective operation of the kitchen on the weekends.
    • Maintain a high standard of consumer service.
    • Assist in managing volunteers in the kitchen, including identifying and monitoring their training needs and taking an active role in their development.
    • Be aware and adhere to licensing, health and safety guidelines and applicable federal or provincial legislations.
    • Work with the Drop-In staff and the Development Manager for special events and volunteer group food requirements.
    • Monitor and report all maintenance issues.
    • Ensure storage areas are clean and organized, including dry storage, coolers and freezers.
  • Ensure the work of the kitchen and volunteers is in line with the mandate, mission and spirit of Boyle Street.
  • Other duties as required.

 

Qualifications:

Skills, Abilities and Attitudes:

  • Great attention to detail, excellent organizational skills and ability to multi-task.
  • Ability to deliver high quality and customer sensitive services.
  • Strong leadership and interpersonal skills.
  • Excellent communication skills.
  • Have a high level of motivation and enthusiasm.
  • Be able to influence and motivate others.
  • Demonstrates commitment and innovation to their work.
  • Able to plan and make decisions in a timely, organized and appropriate manner.
  • Able to work effectively as a team as well as independently
  • Flexible and adaptable to change.
  • Able to identify and maximize relevant opportunities.
  • A highly developed sense of humor.
  • Able to work in a stressful environment and deal with difficult, sometimes abusive, clients.Experience and Knowledge:
  •  Minimum 3 years’ of food service experience.
  • Excellent knowledge and understanding of poverty related issues, trends and services, particularly in Edmonton, is essential.
  • Knowledge and experience of Indigenous culture is desirable. Requirements:
  • Food Safety Certification
  • Standard First Aid
  • Criminal Record Check/Child and Youth Intervention Check
  • Boyle Street Community Services values diversity and welcomes applications from First Nation, Inuit, Métis, New Canadian, racialized, differently abled and LGBTTQIA communities.

To Apply:

Please email your resume and cover letter to: hr@careersforcommunity.ca

Please include WER Weekend Cook in the Subject Line of the email

Closing Date: Until Suitable Candidate is Found